Public policies and food systems in Latin America / Jean-François Le Coq, Catia Grisa, Stéphane Guéneau, Paulo Niederle.

Format:

Book

Author/Creator:

Le Coq, Jean-François, author.

Niederle, Paulo, author.

Guéneau, Stéphane, author.

Grisa, Catia, author.

Series:

Update Sciences and Technologies Series

Language:

English

Subjects (All):

Food security.

Physical Description:

1 online resource (475 pages)

Edition:

1st ed.

Place of Publication:

Versailles : Quae, 2022.

Summary:

Solving the problem of hunger and malnutrition, producing and guaranteeing access to healthy food, preserving the environment, valuing local cultures and ensuring citizen participation are some of the challenges that permeate the dynamics of food systems. From different scales and perspectives of analysis, the book addresses the role of Latin American public policies and actions in the configuration of healthy and sustainable food systems.

Contents:

Intro

Table des matières

Public Policies and Food Sysytems in Latin America

Foreword

Introduction

Part I

Regional food policy analysis

Part II

A historical overview of national food policies

Part III

Recent changes in national food policies

Part IV

Building food policies and actions in regions and cities

Part V

The challenges of specific food policies

List of Spanish or Portuguese acronyms

About the authors.

Notes:

Description based on publisher supplied metadata and other sources.

ISBN:

9782759235377

2759235378

OCLC:

1305845938