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La Cuisine en Fêtes / Marc Meneau.
LIBRA - Blank Collection TX719 .M3985 1986
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- Format:
- Book
- Author/Creator:
- Meneau, Marc.
- Series:
- Recettes originales de--
- Les Recettes originales de--
- Language:
- French
- Subjects (All):
- Cooking, French.
- Holiday cooking.
- Menus.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 367, [1] pages, [16] unnumbered pages of color plates : illustrations (some color) ; 25 cm.
- Place of Publication:
- Paris : Robert Laffont, 1986.
- Contents:
- Préface / Claude Lebey
- Marc Meneau / Claude Lebey
- Cuisinier je suis, cuisinier je reste
- Les sens et le bon sens
- Mon livre, mode d'emploi (quelques conseils utiles)
- Les préparations de base
- Quelques autre bases pour un repas gourmand
- L'Éphphanie
- Mardi gras
- Pâques
- Pentecôte
- Les feux de la Saint-Jean
- Les fêtes de la liberté
- Les moissons
- Voyage dans le passé
- La Saint-Cochon
- Les réveillons.
- Notes:
- "Photos hors-texte, couverture et pages de garde: Daniel Chenot."
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- ISBN:
- 222104603X
- 9782221046036
- OCLC:
- 17412969
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