Accenting lipid peroxidation / edited by Pınar Atukeren.

Format:

Book

Contributor:

Atukeren, Pınar, editor.

Language:

English

Subjects (All):

Chemistry, Organic.

Physical Description:

1 online resource (158 pages)

Place of Publication:

London : IntechOpen, 2021.

Summary:

Lipid peroxidation can occur via either enzymatic or nonenzymatic reactions due to excess production of free radical molecules. This process culminates in cellular damage causing various diseases. This book examines lipid peroxidation as a current and future biomarker of oxidative stress.

Contents:

1. Lipid Peroxidation

2. Lipid Peroxidation: A Signaling Mechanism in Diagnosis of Diseases

3. Thiols: Role in Oxidative Stress-Related Disorders

4. Lipid Peroxidation as a Link between Unhealthy Diets and the Metabolic Syndrome

5. Phytotherapeutics Attenuation of Oxidative Stress, Inflammation and Lipid Peroxidation in Severe and Chronic Diseases

6. Lipid Peroxidation and the Redox Effects of Polyherbal

7. Lipid Peroxidation: Aging Kidney.

Notes:

Description based on publisher supplied metadata and other sources.