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Functional foods : phytochemicals and health promoting potential / Muhammad Sajid Arshad, Muhammad Haseeb Ahmad, editors.
- Format:
- Book
- Language:
- English
- Subjects (All):
- Phytochemicals.
- Functional foods--Analysis.
- Functional foods.
- Physical Description:
- 1 online resource (432 pages)
- Other Title:
- Functional Foods
- Place of Publication:
- London : IntechOpen, 2021.
- Summary:
- The phytochemicals present in functional foods play a vital role in boosting immunity and promoting health. This book provides a comprehensive overview of the importance of functional foods and antioxidants and their scavenging activity for preventing various health-related disorders. This book also covers the therapeutic and medicinal potential of various bioactive compounds for a healthy lifestyle, as well as examines different products containing functional ingredients that demonstrate health-promoting potential.
- Notes:
- Description based on print version record.
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