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Anthocyanins / edited by Ronald E. Wrolstad, M. Monica Giusti, Wilhelmina Kalt.
- Format:
- Book
- Language:
- English
- Subjects (All):
- Anthocyanins.
- Physical Description:
- 1 online resource (xv, 374 pages) : illustrations
- Place of Publication:
- Basel, Switzerland : MDPI, 2016.
- Summary:
- This book contains 20 articles published in Molecules that concern the color quality of food and wine, anthocyanin biosynthesis and regulation, anthocyanin composition and the biological properties of anthocyanin pigments.
- Notes:
- CC BY-NC-ND
- Description based on publisher supplied metadata and other sources.
- ISBN:
- 9783038422297
- 3038422290
- OCLC:
- 1163819836
- Publisher Number:
- 10.3390/books978-3-03842-229-7
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