Taste, Power, Tradition : Geographical Indications as Cultural Property / edited by Sarah May [and three others].

Format:

Book

Contributor:

Spiller, Achim, editor.

May, Sarah, editor.

Sidali, Katia Laura, editor.

Tschofen, Bernhard, editor.

Series:

Göttinger Studien zu Cultural Property ; Volume 10.

Göttinger Studien zu Cultural Property ; Volume 10

Language:

English

Subjects (All):

Food industry and trade.

Physical Description:

1 online resource (132 pages) : illustrations.

Place of Publication:

Göttingen : Universitätsverlag Göttingen, 2017.

Summary:

The idea of origin in terms of space and culture as a special indicator of quality is one of the most influential strands in contemporary food. It impacts on politics, economics and everyday life - and it connects these fields with complex relations of power and culture. With geographical indications, the EU offers an instrument which allows for the declaration of specialties, qualified by their tradition, as typical for a defined area. The declaration serves to protect these products as intellectual and collective property and presents them as culinary heritage, thereby enabling sale at an added value. Accordingly, the EU instrument of geographical indications evokes the interests of a variety of disciplines, such as (agricultural) economics, (social) geography, sociology, anthropology and law. Nonetheless, dialogue and cooperation among the disciplines are quite rare. "Taste, Power,Tradition" gives an insight into this multidisciplinary debate and brings together empirical data and theoretical reflections from different perspectives.

Notes:

Description based on publisher supplied metadata and other sources.

Includes bibliographical references.