1 option
Bronzezeitliche Fleischverarbeitung im Salzbergtal bei Hallstatt / Erich Pucher [and three others].
- Format:
- Book
- Author/Creator:
- Pucher, Erich, author.
- Language:
- German
- Subjects (All):
- Animal breeding.
- Physical Description:
- 1 online resource (160 pages)
- Place of Publication:
- Wien : Verlag der Österreichischen Akademie der Wissenschaften, 2013.
- Summary:
- An animal bone assemblage discovered in an area of Late Bronze Age aboveground activities at the Hallstatt salt mining site was analysed. Together with sunken logwall structurs the results support the idea of a large-scale production of salt-meat, ham and bacon.
- Notes:
- Description based on publisher supplied metadata and other sources.
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