Aquaculture Microbiology [electronic resource] / edited by John Thomas, Natarajan Amaresan.

Format:

Book

Contributor:

Thomas, John, Editor.

Amaresan, N., Editor.

SpringerLink (Online service)

Series:

Springer protocols (Series) 1949-2456

Springer Protocols Handbooks, 1949-2456

Language:

English

Subjects (All):

Microbiology.

Biotechnology.

Local Subjects:

Microbiology.

Biotechnology.

Physical Description:

XII, 204 p. 15 illus., 11 illus. in color. online resource.

Edition:

1st ed. 2023.

Contained In:

Springer Nature eBook

Place of Publication:

New York, NY : Springer US : Imprint: Humana, 2023.

System Details:

text file PDF

Summary:

This volume details techniques involved to study aquatic pathogens that cause infections, especially in fish. Chapters guide readers through a wide range of basic and advanced methods, viral and fungal pathogens, probiotic bacteria, treatment of pathogens using seaweed extract, medicinal plant extracts, and actinomycetes. Authoritative and cutting-edge, Aquaculture Microbiology aims to be a useful practical guide to researches to help further their study in this field. .

Contents:

Isolation and identification of Aeromonas sp. from fishes

Isolation and identification of Edwardsiellosis causing microorganism

Methods for characterizing Flavobacterium in fish

Isolation and Identification of Citrobacter species

Isolation and Identification of Infectious Salmon anemia virus from shrimp

Isolation and Identification of Betanodavirus from shrimp

Isolation and Identification of Hemorrhagic septicemia virus from shrimp

Isolation and identification of pathogens from Fish: Tilapia Lake Virus (TiLV)

Isolation and identification of pathogens from shrimp: IHHNV

Isolation and Identification of Ichthyophonus hofer from fishes

Isolation and Identification of Branchiomyces demigrans from fishes

Isolation and identification of Microsporidian parasites, Enterocytozoon hepatopenaei infection of penaeid shrimp

Method for isolating and identifying probiotic bacteria from fishes

Isolation of probiotic bacteria from gut of the aquatic animals

Characterization of probiotic properties of isolated bacteria

Antibacterial activity of probiotic bacteria from aquaculture

Preparation of marine algal (seaweed) extracts and quantification of phytocompounds

Treating bacterial infections in fishes and shrimps using seaweed extracts

Preparation and treatment of seaweed encapsulated pellet feed in fisheries aquaculture

Treatment using seaweeds in fishes and shrimp by invivo method

Treatment using medicinal plants in fishes and shrimps

Preparation of Feed and Characterization of feed supplemented with phytocompounds

Isolation and identification of Actinomycetes

Assay of hemolytic activity

Cytotoxicity Assay

Antibacterial activity and extraction of bioactive compound from actinomycetes

Isolation and identification of harpacticoid copepod.

Other Format:

Printed edition:

ISBN:

9781071630327