The RNZ cookbook : a treasury of 180 recipes from New Zealand's best-known chefs and food writers / edited by David Cohen and Kathy Paterson ; illustrations by Pippa Keel.

Format:

Book

Contributor:

Radio New Zealand, sponsoring body.

Cohen, David, 1962- editor.

Paterson, Kathy, editor.

Keel, Pippa, illustrator.

Language:

English

Subjects (All):

Cooking, New Zealand.

Cooking.

Radio New Zealand.

Genre:

Cookbooks.

Physical Description:

271 pages : illustrations ; 26 cm

Other Title:

Radio New Zealand cook book

Place of Publication:

Auckland, New Zealand : Massey University Press, 2022.

Summary:

"An authoritative and above all useful cookbook from New Zealand's favourite broadcaster, featuring 180 trusted (and tested) recipes hand-picked from the thousands of delicious recipes that have featured on RNZ shows such as Nine to Noon, Afternoons and Saturday Morning in recent decades. The format is mapped to a day on air on RNZ: the recipes are in categories that take the user from morning to well into the night. Featuring recipes from key personalities from down the years - from Alison Holst and Julie Biuso to Martin Bosley, Nadia Lim and Peter Gordon - it's a terrific way to track our food history. With a rich essentials section plus radio and food key-moments timelines, The RNZ Cookbook connects the hundreds of thousands of kitchens around New Zealand and abroad who turn to RNZ for direction on great food. Afternoons host and foodie Jesse Mulligan provides the foreword."--Publisher description.

Contents:

Foreword

Introduction

Morning report

Nine to noon

Midday report

Afternoons

Worldwatch

Checkpoint

Nights

Saturday morning + Sunday morning

Essentials

A radio legacy

Conversions

About the contributors

Select bibliography

Acknowledgements

About the editors

Index.

Notes:

Includes bibliographical references and index.

ISBN:

9780995113541

0995113548

OCLC:

1350350352

Publisher Number:

99993952246