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A Spoon with Every Course : in search of the legendary food of France / Mirabel Osler ; illustrations by Simon Dorrell ; recipes interpreted by Shaun Hill.
LIBRA - Blank Collection TX907.5.F72 S66 1996
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- Format:
- Book
- Author/Creator:
- Osler, Mirabel, author.
- Language:
- English
- Subjects (All):
- Restaurants--France--Guidebooks.
- Restaurants.
- Cooking, French.
- France.
- Genre:
- Guidebooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 224 pages : illustrations, maps ; 24 cm
- Place of Publication:
- London : Pavilion, 1996.
- Contents:
- Chartreuse. The Origin of the Quest
- Lyonnais. De Bouche A Oreille
- Périgord. Si on ne sait pas, on fait le coulis
- Normandy. A spoon with every course
- Ardèche and Lozère. A Barbarian Landscape
- Gascogne-Languedoc. A Land for Wandering Sybarites
- Alsace. Fairy-Tale Houses and Ice-Cold Mirabelle
- Is There Life after Coulis?
- Notes:
- Includes bibliographical references (page 215) and index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- ISBN:
- 185793766X
- 9781857937664
- OCLC:
- 36113796
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