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The Chamberlain Calendar of French Cooking [1957] / compiled and edited by Narcissa and Narcisse Chamberlain ; photographs by Samuel Chamberlain.
LIBRA - Blank Collection TX719 .C42 1957
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- Format:
- Book
- Author/Creator:
- Chamberlain, Narcissa G.
- Language:
- English
- Subjects (All):
- Cooking, French.
- France--Pictorial works.
- France.
- France--Calendars.
- Genre:
- Calendars.
- Pictorial works.
- Penn Provenance:
- Blank, Fritz (donor)
- Physical Description:
- 1 volume (various pagings) : illustrations ; 20 cm
- Place of Publication:
- New York : Hastings House, 1957.
- Notes:
- "For engagements"--Cover.
- "1957 week by week"--Cover.
- "This calendar supplied fifty-four delicious answers in the form of authentic French recipes, translated and edited for use by the English-speaking cook and carefully planned for each week with the season of the year in mind."--Foreword.
- Plastic comb binding.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- OCLC:
- 711778071
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