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Advanced introduction to international food law / Neal D. Fortin (Professor and Director, Institute for Food Laws and Regulations, Michigan State University, USA).
- Format:
- Book
- Author/Creator:
- Fortin, Neal D., author.
- Series:
- Elgar advanced introductions
- Language:
- English
- Subjects (All):
- Food law and legislation.
- International law.
- Physical Description:
- 1 online resource (xi, 137 pages.)
- Place of Publication:
- Northampton : Edward Elgar Publishing, 2023.
- Contents:
- 1. Introduction and background
- 2. International food law at a glance
- 3. The law of international food trade
- 4. The WTO agreements and dispute settlement
- 5. Convergence, divergence, and complexity in global food law
- 6. Final thoughts
- Further reading
- Index.
- Notes:
- Electronic reproduction. Ann Arbor, MI Available via World Wide Web.
- Description based on print version record.
- Other Format:
- ǂi Online version: ǂa Fortin, Neal D. ǂt Advanced introduction to international food law. ǂd Northampton : Edward Elgar Publishing, 2023 ǂw (OCoLC)1374134836
- ISBN:
- 9781802208276 (electronic bk.)
- 1802208275 (electronic bk.)
- Publisher Number:
- 99993965359
- Access Restriction:
- Restricted for use by site license.
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