Buchweizen - das Powerkorn : Glutenfrei kochen und backen - fantastisch vegetarisch.

Format:

Book

Author/Creator:

Völkel, Anja.

Contributor:

Peter, Kirsten Maria.

Language:

German

Subjects (All):

Cooking (Buckwheat).

Buckwheat.

Physical Description:

1 online resource (182 pages)

Edition:

1st ed.

Place of Publication:

Darmstadt : Pala Verlag, 2017.

Summary:

This book by Anja Völkel delves into the world of buckwheat, an ancient grain known for its nutritional benefits and gluten-free properties. It offers a comprehensive guide on cooking and baking with buckwheat, emphasizing vegetarian recipes. The book provides insights into the history, cultivation, and quality of buckwheat, as well as its use as a medicinal plant. It is illustrated by Kirsten Maria Peter and includes various sections on different types of dishes, from breakfast options to desserts, all designed to cater to those seeking gluten-free and healthy eating alternatives. The book is intended for health-conscious readers and those interested in expanding their culinary repertoire with gluten-free ingredients. Generated by AI.

Contents:

Intro

Inhalt

Liebe Leserin , lieber Leser!

Über Buchweizen

Herkunft und Geschichte

Ansprüche an Boden und Klima

Ernährungsphysiologische Qualität

Buchweizen als Heilpflanze

In der Küche

Hinweise zu den Rezepten

Die Basics

Müsli und Frühstück

Brot, Brötchen und pikantes Gebäck

Kuchen und süßes Gebäck

Fingerfood

Feines aus der Pfanne

Leckeres aus dem Ofen

Salate

Suppen

Desserts und Naschereien

Die Autorin

Verzeichnis der Rezepte

Impressum.

Notes:

Description based on publisher supplied metadata and other sources.

Part of the metadata in this record was created by AI, based on the text of the resource.

ISBN:

9783895667114

3895667110

OCLC:

1251445304