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Scienza e cultura del cibo Nuovi ambienti di apprendimento per gli alberghieri a cura di Alberto Felice De Toni, Luca Dordit, Anna Maria Zilli, Angelo Capizzi
- Format:
- Book
- Series:
- Fare Scuola : Strumenti per gli insegnanti
- Language:
- Italian
- Physical Description:
- 1 online resource
- Place of Publication:
- Milano Franco Angeli 2019
- Notes:
- Online only available
- ISBN:
- 9788891797704
- Access Restriction:
- Open Access Unrestricted online access
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