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Cultura come cibo a cura di Beatrice Barbiellini Amidei e Martino Marazzi

TorrossaOpen Available online

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Format:
Book
Contributor:
Barbiellini Amidei, Beatrice, 1965- editor.
Marazzi, Martino, 1963- editor.
Series:
Consonanze 10
Language:
Italian
Subjects (All):
Food in literature.
Literature--History and criticism.
Literature.
Physical Description:
1 online resource
Place of Publication:
Milano, Italia Ledizioni [2017]
Notes:
Includes bibliographical references
Collected essays
Other Format:
Cultura come cibo.
ISBN:
9788867056286
Access Restriction:
Open Access Unrestricted online access

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