1 option
Livestock science / edited by Selim Sekkin.
- Format:
- Book
- Author/Creator:
- Selim Sekkin
- Language:
- English
- Subjects (All):
- Livestock--Research.
- Livestock.
- Physical Description:
- 1 online resource (162 pages) : illustrations
- Place of Publication:
- IntechOpen 2017
- Rijeka, Crotia : IntechOpen, [2017]
- Language Note:
- English
- Summary:
- There has been a great increase in the consumption of animal products. The intention of agricultural activities is to provide safety and adequate food by respecting the environment. Although many questions are being raised concerning the sustainability of the world's food-animal agricultural resources. This book presents some in-depth reviews of selected topics in livestock science written by experts in their respective areas. The book is divided into eight chapters, consisting of topics in food-animal production systems, management of several animal products, health-threaten example by ticks in animals, and contaminants that may be found in animal foods. We hope that a wide variety of scientists, researchers, and others may benefit from this book.
- Notes:
- Description based on: online resource; title from PDF information screen (InTech, viewed October 18, 2022).
- Includes bibliographical references.
- ISBN:
- 9789535154655
- 9535154656
- 9789535128649
- 9535128647
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.