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Cooking for Geeks 第2版 ―料理の科学と実践レシピ [[クッキング フォー ギークス ―リョウリ ノ カガク ト ジッセン レシピ]]
- Format:
- Book
- Author/Creator:
- Potter, Jeff, 1977- author.
- Standardized Title:
- Cooking for geeks. Japanese
- Language:
- Japanese
- Subjects (All):
- Cooking.
- Food science.
- Physical Description:
- 1 online resource (504 pages) : illustrations.
- Edition:
- Shohan.
- Distribution:
- Tōkyō-to Chiyoda-ku : Hatsubaimoto Kabushiki Kaisha Ōmusha
- Place of Publication:
- Tōkyō-to Shinjuku-ku : Orairī Japan, 2016.
- Summary:
- "Presents recipes ranging in difficulty with the science and technology-minded cook in mind, providing the science behind cooking, the physiology of taste, and the techniques of molecular gastronomy" -- Provided by publisher.
- Notes:
- OCLC-licensed vendor bibliographic record.
- Includes index.
- OCLC:
- 1335520683
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