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American lamb : from American land : a collection of foodservice recipes.
LIBRA - Blank Collection TX749.5.L35 A439 2004
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- Format:
- Book
- Author/Creator:
- American Lamb Board, issuing body.
- Language:
- English
- Subjects (All):
- Cooking (Lamb and mutton).
- Cooking, American.
- Penn Provenance:
- Blank, Fritz (donor) (Kislak Center copy)
- Physical Description:
- 1 folded sheet ([6] panels) : color illustrations ; 14 x 22 cm
- Place of Publication:
- Denver, CO : American Lamb Board, 7900 East Union Avenue, Suite 1003, [not before 2004]
- Contents:
- Crispy American lamb ribs
- Asian salad with American lamb
- Autumnal American lamb stew with red kuri squash & almonds
- Braised American lamb shanks with winter squash & red chard
- Royal spice crusted American lamb chops.
- Notes:
- Title from first panel.
- Terminus post quem for publication date from citation of "Synovate Study 2004" on verso of title card.
- Five recipe cards with color illustration on one side and recipe on the other, plus title card.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- OCLC:
- 1380865186
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