The Zeneca cookbook.

Format:

Book

Contributor:

Bivens, Vicki, editor.

Kessler, Jane, editor.

Strengari, Debbie, 1951- editor.

West, Jeane, editor.

Wilkes, Pat, editor.

Zeneca Group PLC, publisher.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American.

Penn Provenance:

Blank, Fritz (bookplate) (donor) (inscription) (Kislak Center copy)

Stella, Joanne (autograph) (Kislak Center copy)

Physical Description:

xxii, 698 pages : illustrations ; 24 cm

Place of Publication:

[Place of publication not identified] : [Zeneca], [1999]

Contents:

Special thanks

Special notations in this cookbook

Appetizers

Beverages

Breads

Candy

Desserts

Entrées

Pasta and rice

Salads

Sauces

Soups

Vegetables

Misc

Cooking tips

Terms used in cooking

Herbs and spices

Microwave hints

Tips for people with children

Household hints

Index.

Notes:

Cover title.

"We wish to thank all of the employees at Zeneca who were willing to share their favorite and most cherished recipes to benefit Zeneca's 1999 American Heart Assocation Campaign ... The Zeneca cookbook committee: Vicki Bivens, Jane Kessler, Debbie Strengari, Jeane West, Pat Wilkes"--Page 3.

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak Center copy has the bookplate of Chef Fritz Blank on page [3] of cover.

Kislak Center copy has dated 20th-century manuscript gift inscription ("5-26-99 To Chef Fritz for your collection ... With much affection, Joanne Stella") in blue ink on cover.

OCLC:

1380914055