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American cookery, or, The art of dressing viands, fish, poultry, and vegetables : and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves : and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life / by Amelia Simmons, an American orphan.
LIBRA - Blank Collection TX703 .S5 1950
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- Format:
- Book
- Author/Creator:
- Simmons, Amelia, author.
- Standardized Title:
- American cookery
- Language:
- English
- Subjects (All):
- Cooking, American.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor) (Kislak Center copy)
- Physical Description:
- 47, [1] pages ; 18 cm
- Other Title:
- Art of dressing viands, fish, poultry, and vegetables
- Place of Publication:
- [Place of publication not identfied] : [publisher not identified], [between 1950 and 1970?]
- Notes:
- Facsimile reprint. Originally published: Hartford: Printed by Hudson & Goodwin for the author, 1796.
- "Published according to Act of Congress."--Title leaf.
- "Glossary" on page [3] of cover.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak Center copy has the bookplate of Chef Fritz Blank on page [2] of cover.
- OCLC:
- 1380915564
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