1 option
The best recipes from Provençal cooking / Christian Etienne ... ; photographs: Didier Benaouda ; translation: Entreprises 35.
LIBRA - Blank Collection TX719.2.P75 E85 1998
Available in person
Request an item
Access options
- Format:
- Book
- Author/Creator:
- Etienne, Christian, author.
- Standardized Title:
- Meilleures recettes de la cuisine provençale. English
- Language:
- English
- French
- Subjects (All):
- Cooking, French--Provençal style.
- Cooking, French.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor) (inscription) (Kislak Center copy)
- Physical Description:
- 31, [1] pages : color illustrations ; 23 cm
- Place of Publication:
- Rennes : Éditions Ouest-France, 13 rue du Breil, [1998]
- Language Note:
- English translation of: Meilleures recettes de la cuisine provençale.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak Center copy has the bookplate of Chef Fritz Blank on page [2] of cover.
- Kislak Center copy has dated 20th-century manuscript inscription ("The best recipes for the Best Chef. Much love Micheline. May 1998") recording the gift of this volume to Fritz Blank in May 1998 on page [2] of cover.
- OCLC:
- 1380360263
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.