Les anciennes recettes / Threse Gendron-Amiot.

Format:

Book

Author/Creator:

Amiot, Thérèse Gendron-, author.

Contributor:

Imprimerie G. Brault, printer.

Librairies G. Boyer, distributer.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

French

Subjects (All):

Cooking, French-Canadian.

Penn Provenance:

Blank, Fritz (bookplate) (donor) (Kislak Center copy)

Physical Description:

83, [1] pages ; 22 cm

Edition:

Deuxième tirage ...

Distribution:

[Valleyfield] ; [Beauharnois] ; [Châteauguay] : Les Librairies G. Boyer Ltée de Valley field, Beauharnois et Châteauguay.

Place of Publication:

Valleyfield, Qué. : Imprimerie G. Brault Inc., [1972]

Notes:

Cover title

At head of title: Recettes verifiees, degustees et approuvees.

"Deuxième tirage: mars 1972"--Page [2] of cover.

"Dessin de la couverture Patric Amiot, âgé de 10 ans"--Page [2] of cover.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak Center copy has the bookplate of Chef Fritz Blank on blank preliminary leaf.

Kislak Center copy: wrappers mended with clear tape.

OCLC:

1380690751