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Calories and carbohydrates / Barbara Kraus.

LIBRA - Blank Collection TX551 .K745 1991
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Format:
Book
Author/Creator:
Kraus, Barbara, author.
Contributor:
Signet (Firm), publisher.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Series:
Signet health ; AE 6923
Language:
English
Subjects (All):
Food--Caloric content--Tables.
Food.
Food--Carbohydrate content--Tables.
Food--Caloric content.
Food--Carbohydrate content.
Genre:
Tables (Data)
Penn Provenance:
Blank, Fritz (bookplate) (donor) (Kislak Center copy)
Physical Description:
xv, [3], 425, [5] pages ; 18 cm
Edition:
Ninth revised edition.
Place of Publication:
New York, New York : Signet, [1991]
Notes:
Cover subtitle: Listing over 8,000 brand names and basic foods complete with caloric and carbohydrate counts.
"Also published in a Plume edition"--Verso of title leaf.
"A Signet book"--Title leaf.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak Center copy has the bookplate of Chef Fritz Blank on page [2] of cover.
Kislak Center copy has a few manuscript annotations in pencil in text.
ISBN:
0451169239 :
9780451169235.0
OCLC:
23813398

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