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La cuisine lorraine de Cousances. Tome 1 / Jean-Marie Cuny ; [dessins de] Bruno Carpentier.

LIBRA - Blank Collection TX719.2.L67 C86 1981
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Format:
Book
Author/Creator:
Cuny, Jean-Marie, author.
Contributor:
Carpentier, Bruno, 1963- illustrator.
Librairie Lorraine, publisher.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
French
Subjects (All):
Cooking, French.
Lorraine (France)--Social life and customs.
Lorraine (France).
Cooking, French--Lorraine style.
Manners and customs.
France--Lorraine.
Genre:
Advertisements.
Penn Provenance:
Blank, Fritz (bookplate) (donor) (Kislak Center copy)
Physical Description:
110, [2] pages, [4] pages of color plates : illustrations (some color) ; 27 cm
Other Title:
Cuisine lorraine de Cousances : recueil de recettes, traditions, anecdotes
Place of Publication:
Nancy : Librairie Lorraine, [1981]
Notes:
Contains color-illustrated advertisements ([4] pages of plates) for Cousances.
Includes bibliographical references.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak Center copy has the bookplate of Chef Fritz Blank on page opposite title page.
OCLC:
1380791580

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