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Hershey's Chocolate Classics.

LIBRA - Blank Collection TX767.C5 H473 1988
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Format:
Book
Contributor:
Hershey Foods Corporation, issuing body.
Publications International, Ltd., publisher.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking (Chocolate).
Genre:
Cookbooks.
cookbooks.
Penn Provenance:
Blank, Fritz (donor)
Physical Description:
96 pages : color illustrations ; 21 cm
Other Title:
Chocolate classics
Place of Publication:
Lincolnwood, IL : Publications International, Ltd., [1988]
Contents:
All about chocolate
Showstoppers
Cakes & cheesecakes
Pies & pastries
Cookies & bar cookies
Puddings, mousses & soufflés
Candies
Breads & coffeecakes
Microwave specialties
Sauces & frostings.
Notes:
"All recipes developed and tested by the Hershey Kitchens."
"This edition published by Publications International, Ltd."
Includes index.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
OCLC:
26514796

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