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The Cuisine of the Sun : classical French cooking from Nice and Provence / Mireille Johnston ; illustrations by Milton Glaser.
LIBRA - Blank Collection TX719.2.P75 J65 1992
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- Format:
- Book
- Author/Creator:
- Johnston, Mireille.
- Series:
- Penguin cookery library
- Language:
- English
- Subjects (All):
- Cooking, French--Provençal style.
- Cooking, French.
- Cooking--France--Nice.
- Cooking.
- Cooking--France--Provence.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- [6], 294, [4] pages : illustrations, map ; 22 cm
- Edition:
- Revised edition
- Place of Publication:
- London : Penguin Books, 1992.
- Contents:
- Introduction
- Ingredients
- Techniques and Tools
- Les Soupes/Soups
- Les Hors-d'Oeuvres/Appetizers
- Les Salades/Salads
- Les Sauces/Sauces
- Les Poissons/Fish
- Les Viandes/Meats
- Les Légumes/Vegetables
- Les Farineux/Pasta and Grain Dishes
- Les Plats de Festin/Festive Dishes
- Les Desserts/Desserts
- Boissons de Ménage/Home-made Beverages
- Menus/Menus
- Spécialités/Special Treats
- Panier de Fruits Niçois/A Look at Nice's Fruits.
- Notes:
- "First published in the USA by Random House, Inc., New York, 1976. This revised edition first published in Penguin Books 1992."
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- ISBN:
- 0140469370 :
- 9780140469370
- OCLC:
- 863319395
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