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Tuscany The Beautiful Cookbook : authentic recipes from the provinces of Tuscany / text and recipes by Lorenza de' Medici ; food photography by Peter Johnson ; styled by Janice Baker ; scenic photography by Michael Freeman.
LIBRA - Blank Collection TX723.2.T86 D4 1996
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- Format:
- Book
- Author/Creator:
- De' Medici Stucchi, Lorenza, 1926-
- Language:
- English
- Subjects (All):
- Cooking, Italian--Tuscan style.
- Cooking, Italian.
- Tuscany (Italy)--Description and travel.
- Tuscany (Italy).
- Travel.
- Italy--Tuscany.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 256 pages : color illustrations, color maps ; 37 cm
- Distribution:
- San Francisco : Division of HarperCollinsPublishers,
- Place of Publication:
- San Francisco : CollinsPublishersSanFrancisco, 1996.
- Contents:
- Introduction
- Firenze
- Gli Antipasti/Appetizers
- Siena
- I Primi/First Courses
- Lucca
- I Piatti di Mezzo/Middle Courses
- Arezzo
- I Secondi/Main Courses
- Livorno
- Le Verdure/Vegetables
- Grosseto
- I Dolci/Desserts.
- Notes:
- "Produced by Weldon Owen, Inc."
- Illustrated endpapers: Detail from Lorenzo Ghiberti's bronze doors, Baptistry, Florence.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- ISBN:
- 0002550326
- 9780002550321
- OCLC:
- 319938690
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