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La Bonne Soupe Cookbook / Jean-Paul Picot & Doris Tobias.
LIBRA - Blank Collection TX719 .P53 1997
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- Format:
- Book
- Author/Creator:
- Picot, Jean-Paul.
- Tobias, Doris, author.
- Language:
- English
- Subjects (All):
- Cooking, French.
- Bonne Soupe (Restaurant).
- Genre:
- cookbooks.
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- xxxi, [1], 175, [1] pages : illustrations ; 24 cm
- Distribution:
- New York : Simon & Schuster Macmillan Company,
- Place of Publication:
- New York : Macmillan, 1997.
- Contents:
- Les bonnes soupes
- Pasta and salads
- Light bites for brunch, lunch, and supper
- Les hamburgers and filet mignon
- Fish and shellfish
- Poultry and rabbit
- Meat
- One-dish meals
- Vegetables
- Sauces
- Desserts
- Wines and cocktails.
- Notes:
- Illustrations by Joyce Wynes. Recipes by Francis Freund.
- "Easy Homey Recipes from a Quintessential French-American Bistro"--Cover.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- ISBN:
- 0028609948
- 9780028609942
- OCLC:
- 34618315
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