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La Cuisine de Lyon-Bourgogne par ses chefs / illustrations de Natacha de Molènes.
LIBRA - Blank Collection TX719.2.B87 C85 1997
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- Format:
- Book
- Series:
- Cuisines régionales par leurs chefs.
- Les cuisines régionales par leurs chefs
- Language:
- French
- Subjects (All):
- Cooking, French--Burgundy style--20th century.
- Cooking, French.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 159 pages : illustrations, 29 cm
- Place of Publication:
- Paris : Albin Michel, 1997.
- Contents:
- De la province des ducs à la "capitale des gueules" / Jean-Marcel Bouguereau
- Entrées et Hors-D'Œuvre
- Poissons
- Viandes
- Volailles et Gibiers
- Desserts
- Lexique
- Astuces et Tours de Main
- Ustensiles.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- ISBN:
- 2226092412
- 9782226092410
- OCLC:
- 39320222
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