1 option
Cuisine Niçoise : recipes from a Mediterranean kitchen / Jacques Médecin ; translated and edited by Peter Graham.
LIBRA - Blank Collection TX719 .M39813 1983
Available in person
Request an item
Access options
- Format:
- Book
- Author/Creator:
- Médecin, Jacques, author.
- Series:
- Penguin cookery library
- Standardized Title:
- Cuisine du comté de Nice. English
- Language:
- English
- French
- Subjects (All):
- Cooking, French.
- Nice (France)--Social life and customs.
- Local Subjects:
- Nice (France)--Social life and customs.
- Genre:
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 237, [3] pages : illustrations ; 22 cm.
- Place of Publication:
- London, England : Penguin Books, 1983.
- Contents:
- Introduction. Some Important Ingredients; A Note on Conversions; A Note on Utensils; Acknowledgement
- Preface
- Soups
- Sauces
- Hors-d'Œuvre
- Meat
- Seafood
- Vegetables
- The Italian Connection: Pasta, Gnocchi, Polenta, Rice, etc.
- Sweets, Cakes, and Pastries
- Preserves
- A Note on Cheeses
- A Note on Drinks.
- Notes:
- Translation of: Cuisine du comté de Nice published by Julliard 1972.
- Publisher's advertisements: [2] pages at end.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- ISBN:
- 0140468277
- 9780140468274
- 014046347X
- 9780140463477
- OCLC:
- 26362338
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.