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The Chamberlain Calendar of French Menus : with recipes and pictures 1966 / by Narcisse and Narcissa G. Chamberlain ; photographs by Samuel Chamberlain.
LIBRA - Blank Collection TX719 .C43 1966
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- Format:
- Book
- Author/Creator:
- Chamberlain, Narcisse.
- Chamberlain, Narcissa G., author.
- Language:
- English
- Subjects (All):
- Cooking, French.
- France--Pictorial works.
- France.
- France--Calendars.
- Genre:
- Calendars.
- Pictorial works.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 1 volume (various pagings) : illustrations ; 21 cm
- Other Title:
- Calendar of French menus
- French menus
- Place of Publication:
- New York : Hastings House, 1966.
- Contents:
- Château of the Touraine. Formal Dinner Party
- The Alpine Lake Country. Dinner Party for Lent; Luncheon or Dinner for Lent; Luncheon for Lent
- City Squares. Hors-d'Oeuvre and Cocktail Hors-d'Oeuvre
- The Riviera. Summer Dinner Party; Summer Luncheon or Dinner; Summer Luncheon
- Harvest Landscapes. Sunday dinner; Sunday Dinner or Dinner Party
- Country Chapels. Christmas Eve Dinner
- Restaurant Façades. Dinner for New Year's Eve or New Year's Day.
- Notes:
- "For engagements"--Cover.
- "1966 week by week"--Cover.
- Plastic comb binding.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has entries written in ms. in engagement calender.
- Kislak copy has page for April 17-April 30 detached.
- OCLC:
- 701247251
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