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The French Vineyard Table / Georges Blanc ; photographs by Christopher Baker ; under the direction of Philippe Lamboley.
LIBRA - Blank Collection TX719 .B5875 1997
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- Format:
- Book
- Author/Creator:
- Blanc, Georges, 1943-
- Standardized Title:
- De la rigne à l'assiette. English
- Language:
- English
- French
- Subjects (All):
- Cooking, French.
- Wine and wine making--France.
- Wine and wine making.
- France--Description and travel.
- France.
- Travel.
- Genre:
- cookbooks.
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 254 pages : illustrations (some color), portraits ; 30 cm
- Edition:
- First American Edition
- Distribution:
- New York : Member of the Crown Pulishing Group,
- Place of Publication:
- New York : Clarkson Potter/Publishers, 1997.
- Contents:
- Foreword
- The Saga of the Blanc Family
- Burgundy
- Champagne
- Loire Valley
- Alsace
- Jura
- Savoy
- Mâcon
- Beaujolais-Lyonnais
- Rhône Valley
- Provence-Côte d'Azur
- Languedoc-Roussillon
- Quercy-Gascony
- Bordeaux.
- Notes:
- "A Master Chef Cooks with the Great Wines of France"--Dust jacket.
- Originally published in French by Hachette Livre in 1995.
- Recipe Translation: Charles Pierce. Text Translation: Paul Rankin.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- ISBN:
- 0609600001
- 9780609600009
- OCLC:
- 36672085
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