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Goose Fat and Garlic : Country recipes from South-West France / Jeanne Strang ; illustrations by Tony Gregson.
LIBRA - Blank Collection TX719 .S77 1991
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- Format:
- Book
- Author/Creator:
- Strang, Jeanne.
- Language:
- English
- Subjects (All):
- Cooking, French.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- vii, [3], 342 pages : illustrations, map ; 25 cm
- Place of Publication:
- London : Kyle Cathie, 1991.
- Contents:
- Le Grand Sud-Ouest
- La Soupe
- Les Oies et les Canards
- Le Basse-Cour
- Le Cochon
- L'Ail
- Le Cassoulet
- Les Oeufs
- Les Champignons et les Truffes
- Les Poissons
- Les Plats de Tous les Jours
- Les Légumes
- Les Salades
- Les Viandes
- La Chasse
- Les Fromages
- Les Châtaignes
- Les Noix
- Les Pruneaux
- Les Desserts
- Le Vin
- Envoi.
- Notes:
- Includes bibliographical references (pages 329-330) and index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- ISBN:
- 1856260216 :
- 9781856260213
- OCLC:
- 27386147
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