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The Indonesian table / Petty Pandean-Elliott.

Van Pelt Library TX724.5.I5 P36 2023
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Format:
Book
Author/Creator:
Pandean-Elliott, Petty, author.
Language:
English
Subjects (All):
Cooking, Indonesian.
Food habits--Indonesia.
Food habits.
Cooking, Southeast Asian.
Indonesia.
Genre:
Cookbooks.
Recipes.
Physical Description:
255 pages : color illustrations, color map ; 25 cm
Place of Publication:
London ; New York, NY : Phaidon Press Limited, 2023.
Summary:
"Award-winning author Petty Pandean-Elliott tells the story of her Indonesian heritage through 150 much-loved and delicious recipes perfect for home cooks everywhere. Comprising more than 17,000 islands, Indonesia is renowned as The Spice Islands, home of aromatics such as nutmeg, mace, and cloves - evocative ingredients that suffuse its piquant cuisine. The Indonesian Table explores Indonesia's rich food heritage through Petty Pandean-Elliott's personal stories and recipes, from childhood memories of cooking with her grandmother in Manado to her travels across the archipelago; and features classic and iconic Indonesian recipes such as fiery chile sambal, grilled chicken satay, nasi goreng, and beef rendang, regarded by many as the 'world's most delicious dish'. The collection also showcases regional dishes, including fragrant coconut curries, tasty laksas, fortifying sotos, and traditional desserts. The 150 accessible recipes have been adapted for home cooks, with easily-sourced ingredients and uncomplicated cooking methods. With an introduction to Indonesian food culture, stunning images of recipes and local culture, and personal stories that reveal the rich history and inspiration behind each recipe, this is the perfect companion to Indonesian cuisine."-- Provided by publisher.
Contents:
Introduction
Regional cuisine
How we eat
How we cook
Recipes. The essentials
Snacks
Salads
Soups, sotos and noodle soups
Satays
Curries
Tempeh, tofu and vegetables
Fish and seafood
Meat and poultry
Rice and other staples
Noodles
Sweets
Drinks.
Notes:
Includes index.
ISBN:
9781838666286
1838666281
OCLC:
1348379285
Publisher Number:
99993820356

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