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America's Favorite Food : the Story of Campbell Soup Company / historical text by Douglas Collins ; foreword by Nathalie Dupree.
LIBRA - Blank Collection HD9330.S624 C363 1994
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- Format:
- Book
- Author/Creator:
- Collins, Douglas, 1943-
- Language:
- English
- Subjects (All):
- Campbell Soup Company--History.
- Campbell Soup Company.
- Soup industry--United States--History.
- Soup industry.
- Food industry and trade--United States--History.
- Food industry and trade.
- Conglomerate corporations--United States--History.
- Conglomerate corporations.
- United States.
- Local Subjects:
- Campbell Soup Company--History.
- Genre:
- History.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 216 pages : illustrations (some color) ; 31 cm
- Other Title:
- Story of the Campbell Soup Company
- Place of Publication:
- New York, N.Y. : Harry N. Abrams, Inc., Publishers, 1994.
- Contents:
- Mr. Campbell's company
- Dr. Dorrance's brilliant idea
- A culinary accomplishment
- The 21 kinds
- We blend the best
- An era of growth
- 125 years of success
- Andy Warhol and the Campbell images.
- Notes:
- Editor: Robert Moxton. Designer: Beth Crowell, Cheung/Crowell Design.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- Other Format:
- Online version: Collins, Douglas, 1945- America's favorite food.
- ISBN:
- 0810919524
- 9780810919525
- 0810925923
- 9780810925922
- OCLC:
- 30028279
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