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Das Fleischergewerbe in Wort und Bild / von Willy Schmidt, Obermeister der Freien Fleischerinnung, Hannover ; 403 Abbildungen, 4 einfarbige, 12 farbige Tafeln sowie 528 Rezepte zur Fabrikation seiner Fleisch- und Wurstwaren.
LIBRA - Blank Collection TS1960 .S35 1929
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- Format:
- Book
- Author/Creator:
- Schmidt, Willy, 1891- author.
- Language:
- German
- Subjects (All):
- Slaughtering and slaughter-houses.
- Meat industry and trade--Germany.
- Meat industry and trade.
- Law--Germany.
- Law.
- Penn Provenance:
- Blank, Fritz (donor) (Kislak Center copy)
- Longone, Janice Bluestein (label) (Kislak Center copy)
- Physical Description:
- XIX, , [1], 595, [1], 112 pages, [18] leaves of plates : illustrations (some color) ; 26 cm
- Edition:
- Fünfte Auflage.
- Manufacture:
- Giessen : Brühl'sche Universitäs-Buch- und Steindruckerei R. Lange.
- Place of Publication:
- Nordhausen : Heinrich Killinger Verlagsgesellschaft m.b.H., [1929?].
- Notes:
- Bound as issued with: Deutsches Recht und Gesetz in Beruf und Leben / von Georg Stanske ... 7. Auflag / durchgesehen und ergänzt von Dr. Friedrich Kirstein (Nordhausen : Heinrich Killinger Verlagsgesellschaft m.b.H.).
- Includes indexes.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak Center copy has label ("Jan Longone Wine & Food Books 1207 W. Madison Ann Arbor, MI 48103 ...") of Janice Bluestein Longone (1933-2022) on front free endpaper.
- Contains:
- Container of: Stanske, Georg. Deutsches Recht und Gesetz in Beruf und Leben.
- OCLC:
- 1379235678
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