Early brewing and distilling on the Delaware / by Terry A. McNealy..

Format:

Book

Author/Creator:

McNealy, Terry A., author.

Contributor:

Bucks County Historical Society, publisher.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Brewing industry--Pennsylvania--History.

Brewing industry.

Distilling industries--Delaware--History.

Distilling industries.

Penn Provenance:

Blank, Fritz (donor) (Kislak Center copy)

Physical Description:

pages 89-106 : illustrations ; 28 cm

Place of Publication:

[Doylestown, Pa.] : [Bucks County Historical Society], [1986].

Notes:

Caption title.

Article extracted from: Mercer mosaic (July/August 1986).

Includes bibliographical references.

Photocopy. [Place of publication not identified] : [Publisher not identified], [not before 1986] 28 cm

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

OCLC:

1379249822