Secrets Culinaires Familex : conseils pratiques, menus modèles.

Format:

Book

Contributor:

Familex Products Company, issuing body.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

French

Subjects (All):

Cooking--Canadian.

Cooking.

Cooking, Canadian.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

[2], 123, [3] pages : color illustrations, portrait ; 24 cm

Place of Publication:

[Montreal] : [Cie des produits Familex], [between 1933 and 1950]

Contents:

Menus

Coquetels

Potages et Soupes

Poissons

Hors d'Oeuvres

Viandes

Legumes

Pates Alimentaires, Oeufs, Etc.

Sauces pour Viande, Poisson et Salade

Entremets Sucrés

Sandwichs

Pains au Levian Simples et de Fantaisie

Biscuits, Muffins, Pains et Fantaisie

Connaissances Essentielles Relatives à la Pâtisserie

Les Gâteaux

Petits Gâteaux et Biscuits

Poudings

Desserts Variés

Bonbons

Garnitures de Gâteaux et Glaçages

Breuvages

Vins et Liqueurs Fines

Plats for les Invalides

Les Legumes.

Notes:

Cover title.

Recipes promoting the use of Familex brand extracts and spices.

Contains blank pages for Memorandum.

Spiral binding.

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz.

Kislak copy has recipes cut from newspaper laid in.

Kislak copy has recipe written in ms. on back of blank check laid in.

OCLC:

428032980