1 option
An Herb and Spice Cook Book / by Craig Claiborne ; drawings by Alice Golden.
LIBRA - Blank Collection TX819.A1 C55 1965
Available in person
Request an item
Access options
- Format:
- Book
- Author/Creator:
- Claiborne, Craig.
- Series:
- Bantam cookbook shelf
- The Bantam cookbook shelf
- Language:
- English
- Subjects (All):
- Cooking (Herbs).
- Herbs.
- Spices.
- Penn Provenance:
- Blank, Fritz (donor)
- Physical Description:
- xviii, 312, [6] pages : illustrations ; 18 cm
- Place of Publication:
- New York : Bantam Books, [1965]
- Contents:
- List of Recipes by Category
- Foreword
- A Note about Herbs and Spices
- Basic Recipes
- Allspice
- Anise
- Basil
- Bay Leaf
- Capers
- Caraway
- Cardamom
- Cassia
- Cayenne
- Celery Seed
- Chervil
- Chili Powder
- Chives
- Cinnamon
- Clove
- Coriander
- Cumin
- Curry Powder
- Dill
- Fennel
- Garlic
- Ginger
- Horseradish
- Juniper Berries
- Leeks
- Mace
- Marjoram
- Mint
- Mustard
- Nutmeg
- Onion
- Orégano
- Paprika
- Parsley
- Pepper
- Pepper Pods or Flakes
- Pickling Spice
- Poppy Seed
- Rocket
- Rosemary
- Roses
- Saffron
- Sage
- Savory
- Scallions
- Sesame
- Shallots
- Sorrel
- Tarragon
- Thyme
- Tumeric
- Vanilla
- Watercress
- Woodruff.
- Notes:
- "Over 400 original and tempting recipes, prepared with dozens of different herbs and spices - representing a subtle choice of the finest cuisines throughout the world."--Cover.
- Publisher's advertisements: [5] pages at end.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy is "3rd printing".
- OCLC:
- 26043452
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.