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Prize-Winning Recipes from the Golden Harvest Kitchens. With an introduction and valuable household and cooking hints by Beatrice Trum Hunter.

LIBRA - Blank Collection TX715 .P9423 1974
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Format:
Book
Contributor:
Hunter, Beatrice Trum, writer of introduction.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Series:
Pivot original health book
A Pivot original health book
Language:
English
Subjects (All):
Cooking.
Penn Provenance:
Blank, Fritz (donor)
Physical Description:
96 pages 18 cm.
Other Title:
Golden Harvest Prize-Winning Recipes
Place of Publication:
New Canaan, Conn., Keats Publishing, Inc., [1974]
Contents:
Introduction / Beatrice Trum Hunter
Breakfast Dishes
Soup and Salad
Vegetables
Beverages
Breads
Cookies
Bars and Squares
Desserts, Cake and Confections
More Natural Food Preparation Hints.
Notes:
"Adventures in Good Cooking. Delicious Ways to Use Natural Food. Ingredients You May Never Have Dreamed of Trying!"--Cover.
"Pivot Books are published by Keats Publishing, Inc."
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
OCLC:
915917

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