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Woman's Day Collector's Cookbook / from the editors of Woman's Day Magazine.
- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking, American.
- Penn Provenance:
- Blank, Fritz (donor)
- Physical Description:
- 254, [2] pages : illustrations ; 18 cm
- Edition:
- Abridged Edition
- Other Title:
- Collector's cookbook
- Place of Publication:
- New York : Published by Pocket Books, 1983.
- Contents:
- What every good cook should know
- Glossary
- Appetizers, Beverages
- Soups, Accompaniments
- Beef
- Lamb, Veal, Variety Meats
- Pork, Sausage, Frankfurters
- Ground Meat
- Poultry
- Fish, Shellfish
- Cheese, Eggs
- Dried Beans, Pasta, Rice
- Vegetables
- Salads, Salad Dressings
- Breads
- Cakes, Cookies, Confections
- Desserts, Sauces
- Sandwiches
- Pies, Pastries
- Preserves, Pickles, Relishes.
- Notes:
- Published by arrangement with Fawcett Publications, Inc.
- First Pocket Books printing April, 1983.
- Edition statement from cover.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy is Fuller Brush Company edition. "Printed expressly for The Fuller Brush Company" on cover.
- Kislak copy has advertisement for Fuller Brush Company on last page.
- ISBN:
- 0671469460 :
- 9780671469467
- OCLC:
- 9417585
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