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The Provence Cookbook : 175 recipes and a select guide to the markets, shops, & restaurants of France's sunny south / Patricia Wells.
LIBRA - Blank Collection TX719.2.P75 W47 2004
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- Format:
- Book
- Author/Creator:
- Wells, Patricia.
- Language:
- English
- Subjects (All):
- Cooking, French--Provençal style.
- Cooking, French.
- Cooking--France--Provence.
- Cooking.
- France--Provence.
- Genre:
- cookbooks.
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- xiv, 338 pages : illustrations, portraits ; 25 cm
- Edition:
- First Edition
- Place of Publication:
- New York : HarperCollinsPublishers, 2004.
- Contents:
- Introduction
- Appetizers, Starters, and First Courses/Les Hors d'Oeuvre et les Entrées
- Salads/Les Salades
- Soups/Les Soupes et les Potages
- Fish and Shellfish/Les Poissons, Coquillages et Fruits de Mer
- Poultry and Rrabbit/Les Volailles et le Lapin
- Meats/Les Viandes
- Pasta, Rice, Beans, and Grains/Les Pâtes, Riz, Légumes Sect et Céréales
- Vegetables/Les Légumes
- Potatoes/Les Pommes de Terre
- Eggs and Cheese/Les Oeufs et les Fromages
- Breads/Les Pains
- Desserts/Les Desserts
- The Pantry/Au Garde-Manger
- Menus.
- Notes:
- Photographs by Patricia Wells.
- Includes index.
- Includes bibliographical references (pages 330-332) and index.
- James Beard Award.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- ISBN:
- 0060507829 (cloth) :
- 9780060507824
- OCLC:
- 53287662
- Online:
- Contributor biographical information
- Publisher description
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