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Lulu's Provençal Table : the exuberant food and wine from Domaine Tempier Vineyard / Richard Olney ; foreword by Alice Waters ; photographs by Gail Skoff.
LIBRA - Blank Collection TX719.2.P75 O46 1994
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- Format:
- Book
- Author/Creator:
- Olney, Richard, author.
- Language:
- English
- Subjects (All):
- Domaine Tempier.
- Cooking, French--Provençal style.
- Cooking, French.
- Cooking (Wine).
- Genre:
- cookbooks.
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor) (inscription)
- Olney, Richard (autograph)
- Physical Description:
- xiv, [2], 364, [4] pages : illustrations (some color), portraits (some color) ; 24 cm
- Edition:
- First edition.
- Place of Publication:
- New York : HarperCollins Publishers, [1994]
- Contents:
- Foreword
- Domaine Tempier: the vineyard and the Peyrauds
- The Vigneron's year: seasons and menus
- Lulu's Kitchen: Recipes. Introduction ; Apératif and amuse-gueules; Provençal celebrations; soups; fish; meats, poultry, game; vegetables, salads, grains, pasta ; cheeses and desserts
- Wine-tasting notes.
- Notes:
- Illustrated lining papers.
- Includes index.
- A Main Selection of the Homestyle/Book-of-the-Month Club.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- Kislak copy inscribed "23/5/94 For Fritz. Richard Olney".
- ISBN:
- 0060169222
- 9780060169220
- OCLC:
- 29224780
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