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Great Chefs of France : the masters of haute cuisine and their secrets / Anthony Blake, Quentin Crewe.
LIBRA TX719 .B587
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LIBRA - Blank Collection TX719 .B587 1978
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LIBRA - Rare TX719 .B587 Malgieri copy
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- Format:
- Book
- Author/Creator:
- Blake, Anthony.
- Crewe, Quentin, author.
- Language:
- English
- Subjects (All):
- Cooking, French.
- Cooks--France.
- Cooks.
- Restaurants--France.
- Restaurants.
- France.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 239, [1] pages : illustrations (some color), maps, portraits (some color) ; 31 cm
- Place of Publication:
- New York : Harry N. Abrams, Inc., 1978.
- Contents:
- Foreword / Pierre Escoffier
- The Day of the Chefs
- The Story of Haute Cuisine
- Madame Point Restaurant de la Pyramide, Vienne
- Charles Barrier Tours
- François Bise L'Auberge du Père Bise, Talloires
- Paul Bocuse Collonges-au-Mont-d'Or
- Alain Chapel Mionnary
- Michel Guérard Les Prés et les Sources d'Eugénie, Eugénie-les-Bains
- Paul and Jean-Pierre Haeberlin L'Auberge de l'Ill, Illhaeusern
- Louis Outhier L'Oasis, La Napoule
- Jacques Pic Valence
- Raymond Thuilier L'Oustau de Baumanière, Les Baux-de-Provence
- Jean and Pierre Troisgros Les Frères Troisgros, Roanne
- Roger Vergé Le Moulin de Mougins, Mougins
- The Chefs at Work: Menus, Recipes and Advice from the Great Kitchens
- The Language of Cusine
- Madame Point's Classic Example
- Exalted Simplicity at Barrier's
- Bise: Tradition with Vitality
- The Living Kitchen of Bocuse
- Chapel's Supreme Inventiveness
- Tangles of Taste by Guérard
- Haeberlin: Safe and Superb
- Visual Enchatment by Outhier
- The Independent Cuisine of Pic
- Thuilier's Grand Delights
- Closer to the Land at Troisgros
- Vergé: Wild and Infinite Skill.
- Notes:
- "Great Chefs of France, an idea conceived by Anthony Blake, was edited and designed by Marshall Editions Limited ... London."--Title-page verso.
- Includes bibliographical references (page 238) and index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- Malgieri Collection copy: dust jacket retained.
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- ISBN:
- 0810909693
- 9780810909694
- OCLC:
- 4667362
- Online:
- Laurie Burrows Grad Collection Home Page
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