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French Food, American Accent : Debra Ponzek's spirited cuisine / by Debra Ponzek and Joan Schwartz.
LIBRA - Blank Collection TX719 .P673 1996
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- Format:
- Book
- Author/Creator:
- Ponzek, Debra.
- Schwartz, Joan, 1938- author.
- Language:
- English
- Subjects (All):
- Cooking, French.
- Genre:
- cookbooks.
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- xvi, 271, [1] pages ; 24 cm
- Edition:
- First Edition
- Distribution:
- New York : Member of Crown Publishing Group,
- Place of Publication:
- New York : Clarkson Potter/Publishers, 1996.
- Contents:
- Introduction
- Oils, Vinaigrettes, Sauces, and Condiments
- Salads and First Courses
- Soups and Stocks
- Pastas, Grains, and Legumes
- Vegetables
- Fish and Shellfish
- Poultry and Meat
- Desserts.
- Notes:
- Design by Margaret Hinders.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- ISBN:
- 0517700360 (cloth) :
- 9780517700365
- OCLC:
- 35149435
- Online:
- Publisher description
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