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Cuisine Courante / Bruno Loubet ; text in association with Norma MacMillan.
LIBRA - Blank Collection TX719 .L678 1994
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- Format:
- Book
- Author/Creator:
- Loubet, Bruno, 1961-
- MacMillan, Norma, author.
- Language:
- English
- Subjects (All):
- Cooking, French.
- Genre:
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 160 pages : color illustrations ; 26 cm
- Place of Publication:
- London : Pavilion Books, 1994.
- Contents:
- Introduction
- Ingredients and Techniques
- Suggested Menus
- Les Bases/Basics
- Hors d'Oeuvre/First Courses
- Poissons/Fish
- Viandes/Meat
- Garnitures/Garnishes
- Desserts/Desserts
- Les Conserves/Preserves.
- Notes:
- "200 Recipes from the Master Chef"--Cover.
- Photography by Sue Atkinson.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- ISBN:
- 1851458190 (from dust jacket) :
- OCLC:
- 1393344535
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