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Make the most of Danish pork.
LIBRA - Blank Collection Folio TX373 .O743 2000z
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- Format:
- Book
- Author/Creator:
- Organisationen Danske slagterier, issuing body.
- Language:
- Danish
- Subjects (All):
- Pork.
- Meat cuts.
- Penn Provenance:
- Blank, Fritz (donor) (Kislak Center copy)
- Physical Description:
- [4] pages : chiefly color illustrations ; 30 cm
- Place of Publication:
- Copenhagen : Danske slagterier, [200-?]
- Notes:
- Cover title.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- OCLC:
- 1379428989
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