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15 ufede : femten ufede.

LIBRA - Blank Collection TX749.5.P67 O74 2000z
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Format:
Book
Author/Creator:
Organisationen Danske slagterier, issuing body.
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
Danish
Subjects (All):
Cooking (Pork).
Penn Provenance:
Blank, Fritz (donor) (Kislak Center copy)
Physical Description:
34, [2] pages : color illustrations ; 20 x 21 cm
Other Title:
Femten ufede
Place of Publication:
[København] : Danske slagterier, [200-?]
Notes:
Cover title.
Covers included in pagination.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
OCLC:
1379428994

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