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Sausage making recipe book for smoking and cooking sausage using fresh and game meats / The Sausage Maker ... Buffalo, N.Y. ...
LIBRA - Blank Collection TX749 .K75 1985
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- Format:
- Book
- Author/Creator:
- Kutas, Richard S. (Richard Stanley), 1928-1998, author, publisher.
- Language:
- English
- Subjects (All):
- Dried meat.
- Sausages.
- Penn Provenance:
- Blank, Fritz (donor) (Kislak Center copy)
- Physical Description:
- 79, [1] pages : illustrations ; 20 cm
- Other Title:
- Meat curing and sausage making handbook
- Place of Publication:
- Buffalo, N.Y. : Published by Richard S. Kutas, 26 Military Road, [1985]
- Notes:
- Cover title.
- "Meat curing and sausage making handbook © 1985 by Richard S. Kutas"--Page 2.
- Wrappers included in pagination.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- OCLC:
- 1380031942
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