International recipes / contributed by students from other lands at Briarcliff College ; assembled by The International Club.

Format:

Book

Author/Creator:

Briarcliff Junior College (Briarcliff Manor, N.Y.). International Club, issuing body.

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

International cooking.

Penn Provenance:

Blank, Fritz (bookplate) (donor) (Kislak Center copy)

Brown, Alexander (autograph) (Kislak Center copy)

Physical Description:

[3], 49, [i.e. 50] pages ; 21 cm

Edition:

The 1959 edition.

Other Title:

Half-title: Addenda 1958-1959

Place of Publication:

[Briarcliff Manor, N.Y.] : [The International Club], [1959]

Contents:

Sources of herbs in New York City

Austria

China

Cuba

England

France

Germany

Greece

Hawaii

Holland

Honduras

Hungary

India

Indonesia

Iran

Italy

Jordan

Korea

Lithuania

Mexico

Nigeria

Peru

Switzerland

Turkey

Venezuela.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak Center copy has the bookplate of Chef Fritz Blank on page [2] of cover; book label of Chef Fritz Blank ("Ex Libris Culinariis Chef Fritz Blank.") with manuscript note ("INTERNATIONAL RECIPES contributed by the International Club at Briarcliff College, 1959 Edition Long Island, New York.") in blue ink.

Kislak Center copy has autograph ("Alexander Brown") in blue ink on half-title leaf.

Kislak Center copy has clipping (headline: Food News. Squash is welcomed in local stores; byline: By June Owen) from an unidentified publication laid in.

Kislak Center copy has manuscript title ("Cook Book") on left board.

Kislak Center copy disbound.

OCLC:

1379201902